Semolina porridge
Difficulty: very easy
Preparation time: 10 minutes
Recipe: Pour 0.5 l of milk into a pot. Pour 6 tablespoons of semolina and stir. Bring the milk to a boil slowly. Cook for 5 minutes, stirring constantly. Remove from the cooker and stir in a slice of butter. Divide into plates, sprinkle with cocoa and sugar.