Linz sweets
Difficulty: more difficult
Preparation time: 30 minutes
Recipe: Mix 350 g of plain flour, 250 g of sugar, 2 eggs, spices and a softened cube in a bowl butter. Make a non-stick dough, wrap it in foil and let it rest in the fridge. Burn the oven to 180 ° C. Roll out a pancake from the dough and cut out the shapes. Fold on a baking sheet and bake for 5-10 minutes until the shapes turn pink. After cooling, combine with jam.